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When I was a child, you could tell the day of the week by what we ate for dinner. My mother who worked full time relied on me to get...

During these cooler autumn days, we often lean into our personal versions of comfort food. For many it’s soups, stews or casseroles. I...

A couple weeks ago Val and I were invited to a birthday celebration of a dear friend. His generous gift to us was to make a Greek Meze...