Mar 18, 20222 minChorizo Chickpea StewIt’s the time of the year when the grayness of winter has sunk into our bones. I look out at the marsh and lake hoping that the ice will...
Feb 19, 20222 minSavoring the SavoryAs a confirmed nibbler, I love baked goods, particularly warm from the oven. We don’t eat a great deal of sugar in our home, but tarts...
Feb 16, 20224 minLet’s Spread Hummus, Not HateI’ve been making hummus, the Middle-Eastern chickpea spread for decades. I am very anti commercially processed hummus. One, I dislike the...