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Feb 3, 20202 min read
Anyway You Slice It
I eat a lot of salads. I never tire of the crunch factor. The winter is a great time to step outside the box and look for salads that...
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Jan 20, 20203 min read
Rotisserie Double-take
I recently posted a recipe for a fool-proof pie crust. I’m sure all of you put that extra crust in the freezer for another use right? ...
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Dec 28, 20192 min read
Roll On!
Involtini is an Italian word for various small bites of food consisting of some sort of outer layer wrapped around a filing. It can be...
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