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I have cooked many things in my 60 plus years and rarely shy away from a challenge except one: phyllo dough.  I’m not sure why, after all...

Tomato time on the farm is supposed to be winding down, and I still find myself buried in tomatoes!  I have made 30 quarts of roasted...

What is it about one pot meals that is so satisfying? I mean, when I smell something simmering on the stove, its essence wafting through...