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I’m one of those people where the texture of food is very important. Just like having a combination of savory to sweet and acid to fat,...

During these cooler autumn days, we often lean into our personal versions of comfort food. For many it’s soups, stews or casseroles. I...

A couple weeks ago Val and I were invited to a birthday celebration of a dear friend. His generous gift to us was to make a Greek Meze...