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Never Say Never
When I was a child, you could tell the day of the week by what we ate for dinner. My mother who worked full time relied on me to get...
Nov 18, 20232 min read
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Flavor Bomb
We just returned from a trip up north, and of course it was off to the races on the farm. Our fall crops are coming in, while the summer...
Sep 21, 20232 min read
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Better Than Bourguignon!
A couple weeks ago Val and I were invited to a birthday celebration of a dear friend. His generous gift to us was to make a Greek Meze...
Apr 5, 20233 min read
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