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Jan 21, 20153 min read
Short On Stature, Big On Flavor
Ready for slow cooking in the oven I have a confession.  I’m really a vegetable lover.  When it comes to meat, it better be savory and it...
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Jan 14, 20153 min read
Not The Same Old……..
Breakfast, Lunch or Dinner It’s always a little disconcerting, but change is hard.  I did things a certain way for so long that when the...
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Jan 11, 20153 min read
Free Radicals
Sweet, salty and savory! Food. Â Humans have been obsessed with it since the beginning of time. Â It defines us geographically, ethnically,...
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